Reese's, um did someone say Reese's... YES! This pie is very rich, you will only want 1/16th of it, so it works with every new diet plan right? Well I won't tell if you don't... Oh & did I mention this is EASY, yes SO EASY!
Ingredients:
1 Oreo Cookie Crust
1/2 Jar of Hot Fudge
1 Cup of COLD Milk
1 Small Box of Instant Vanilla Pudding
1 1/4 cup of Peanut Butter
6 Reese's Peanut Butter Cups
1/2 Package/ Bowl of Cool Whip
Directions:
1. Open your cookie crust
2. Place Jar of Hot Fudge in microwave for 20 seconds
3. Pour 1/2 Jar of Hot Fudge into bottom of crust
4. In a blender or mixer combine 1 Cup of COLD milk & your Vanilla Pudding
5. Mix or blend Pudding & Milk for 1 minute on a HIGH speed (While your mixer is mixing mash up finely 3 Reese's cups)
6. Then turn mixer OFF & add mashed up Reese's
7. Mix again for 25 seconds until blended throughout
8. Pour mixture onto Hot Fudge in crust, use your rubber spatula to even out flat
9. Cover with Cool Whip
10. Mash up the other 3 Reese's & sprinkle on top of Cool Whip
11. Cover & Place in Refrigerator OR Freezer for at least 1 1/2 hours
12. Take out & Serve!
See it's THAT easy!!!
Enjoy MOORE Yummy moments in your life!
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