King Ranch Chicken Casserole

So there are NO pics, it got eaten up SO fast, but trust me that just shows that this recipe is YUMMY!

Ingredients:

4 Large Chicken Breasts
1 Can Rotel
1 Can Cream of Chicken
1 Can Cream of Mushroom
1 Small can of Mushrooms
1/2 Large Yellow Onion
1 Small Can of Sliced Black Olives
16 oz of Shredded Cheddar or Monterrey Jack Cheese
1 Bag of Doritos Nacho Cheese or Cool Ranch Tortilla Chips

* For a lighter version use Light Cream of Mushroom, Cream of Chicken, & Reduced Fat Shredded Cheese

(It's a casserole, they won't even know the difference!)

Directions:
Heat oven to 350 degrees & Spray a 9x13 dish with Non-stick spray

1. Boil some water with 1 tablespoon of salt add Chicken in a pot after the water starts boiling, don't overdo it though approx. 7 minutes of boiling the breasts should do.

2. Chop Onion and brown on high heat in Large Skillet,

3. Then add Mushrooms, Cream of Mushroom, Cream of Chicken & Rotel to browned/carmelized onions in the large skillet & heat till warm & turn off, set to the side.

4. Drain your chicken, pull apart into small pieces.

5. Get out a 9x13 dish and break 1/2 bag of Doritos for your bottom layer

6. Add a l/2 of chicken pieces on top of Doritos bottom layer

7. Spoon over or pour over 1/2 of the sauce from skillet

8. Cover with 8 oz of cheese

9. Repeat with Doritos, Chicken Pieces, Sauce, & Cheese.

10. On top of the cheese spread out the Olives

Place in heated oven & bake 30-35 minutes, let sit for 5 minutes and serve.

YUMMY! Enjoy it from the Moore's to YOURS!